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Scofflaw Cocktail (Harry MacElhone)

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Rye-like Canadian whisky and dry vermouth are lifted by lemon juice and rounded with the fruity sweetness of grenadine. A dash of orange bitters adds a dry, aromatic edge to a tart, balanced drink.

Similar names: 75 Cocktail (MacElhone's 1926 recipe), Martin's Scofflaw, Mattias's Scofflaw, Scofflaw, Scofflaw 2

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
15 ml
Orange Bitters
1 dash
Canadian Whisky
30 ml
Lemon Juice
15 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Canadian whisky, dry vermouth, lemon juice, grenadine and orange bitters to a shaker with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain into the chilled coupe glass.

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