75 Cocktail (MacElhone's 1926 recipe)
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A short, dry-leaning mix of apple brandy and gin, brightened by a little grenadine and a trace of absinthe. Fruity and aromatic, with a faint anise edge from the absinthe and star anise.
Similar names: Scofflaw Cocktail (Harry MacElhone)
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the absinthe, apple brandy, gin and grenadine to a shaker filled with ice.
- Shake hard until the shaker is frosty.
- Fine strain into the chilled coupe.
- Twist a piece of lemon zest over the drink, discard it, and garnish with star anise.