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Sarsaparilla Cocktail

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Spiced rum and red bitter liquor are shaken with lemon juice, then lengthened with beer. Sweet spice, bitter orange-red notes and a sharp citrus edge, finished with a fizzy, malty top.

Similar names: Cuban Sarsaparilla

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Red Bitter Liquor
30 ml
Spiced Rum
60 ml
Lemon Slice
1
Sprig Of Mint
1
Lemon Juice
30 ml
Beer
Top up
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a shaker with ice.
  2. Add the lemon juice, spiced rum and red bitter liquor.
  3. Shake hard for about 20 seconds.
  4. Strain over fresh ice in your glass.
  5. Top up with beer.
  6. Finish with a lemon slice and a mint sprig.

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