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Cuban Sarsaparilla

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Spiced rum and Campari with lemon and chocolate bitters, topped with root beer. Bittersweet and fizzy, with vanilla and spice from the soda.

Similar names: Sarsaparilla Cocktail

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Bob'S Chocolate Bitters
8 drops
Spiced Rum
4 cl
Lemon Juice
1.5 cl
Root Beer
7.5 cl
Campari
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Campari, spiced rum, Bob's Chocolate Bitters and lemon juice to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Top with root beer.
  6. Garnish with a long lemon zest twist.

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