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Santos's stubborness

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A short, sharp mix of lemon juice, gin and Campari. Tart and bitter in equal measure, with the gin keeping it dry.

Similar names: Sour de Santos

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/3
Gin
1.5 cl
Lemon Juice
3 cl
Campari
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Pour the lemon juice, gin and Campari into a shaker filled with ice.
  3. Shake until well chilled.
  4. Strain twice into the coupe.
  5. Float a small ice cube in the drink as garnish.

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