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San's Alexander

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A creamy, chocolatey sipper where the gin's botanicals cut through the cream and brown cacao liqueur. Smooth and dessert-like, finished with warm nutmeg.

Similar names: Koji-san, San Francisco, San Gennaro Amaro Manhattan

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Chill a coupe.
  2. Pour the cream, gin and Giffard CréMe De Cacao Brown Liqueur into a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Dust grated nutmeg over the top.

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