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San Serif

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A stirred rye drink where St-Germain and Aperol add floral sweetness and a light bitterness, with a little lemon juice and lemon zest for freshness.

Similar names: Koji-san, San Francisco, San Gennaro Amaro Manhattan

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
expressed
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Zest a lemon.
  2. Stir the ingredients over ice in a rocks glass.
  3. Serve and garnish with lemon zest.

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