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Stir Rye Whiskey, Aperol, St-Germain, Lemon Juice with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
60 ml
Lemon Zest
30 ml
expressed
Lemon Juice
8 ml
St-Germain
15 ml
Aperol
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Zest a lemon.
  2. Stir the ingredients over ice in a rocks glass.
  3. Serve and garnish with lemon zest.

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