San Juan Dabinett
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A stirred, gin-forward drink softened by apple brandy, with a teaspoon of Bénédictine for herbal sweetness, plus Angostura and orange peel. Created by Natalie Weizenbaum in 2015.
Similar names: Koji-san, San Francisco, San Gennaro Amaro Manhattan
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix by stirring.
- Garnish with a piece of peel that you have just expressed its oils over the top of the cocktail.