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San Cristóbal Cocktail

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Shaken with Flor de Caña 7, lime, pineapple and ginger liqueur, with orgeat for roundness and a pastis rinse for a hint of anise. Bright and clearly gingery, finished with candied ginger and mint. Created by Brandon Baker in 2016.

Similar names: Koji-san, San Francisco, San Gennaro Amaro Manhattan

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Orgeat
2 tsp
Angostura Bitters
1 dash
Flor De CañA 7
45 ml
Pastis
1 rinse
Candied Ginger
2 cube
Mint
1 spg
as garnish
Pineapple Juice
15 ml
Lime Juice
30 ml
Ginger Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all liquids in a shaker with a little crushed ice.
  2. Shake to mix well.
  3. Strain through a fine mesh into a Herbsaint-rinsed double old fashioned glass over more crushed ice.
  4. Top off with mint and candied ginger for garnish.

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