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Sâmia's Batida de Morango

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A frozen Brazilian-style batida: fresh strawberries and cachaça blended with a splash of raspberry liqueur into a thick, pink, fruit-forward drink.

Similar names: Batida de Morango

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the strawberries, cachaça and Lejay Creme De Framboise Liqueur in a blender.
  2. Add one 12 oz (about 3.5 dl) scoop of crushed ice.
  3. Blend until thick and smooth.
  4. Pour into a highball glass.
  5. Garnish with a strawberry and serve with straws.

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