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Batida de Morango

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A fruity, frozen strawberry drink where grassy cachaça meets the sweet berry notes of crème de fraise. Slushy and cold, it sits somewhere between a smoothie and a daiquiri.

Similar names: Sâmia's Batida de Morango

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the strawberries, cachaça and crème de fraise in a blender.
  2. Add one scoop (about 12 oz) of crushed ice.
  3. Blend until the mixture is smooth and slushy.
  4. Pour into a highball glass and garnish with a strawberry.
  5. Serve with straws.

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