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Salted Nut Roll

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A small, cold shot where Frangelico's hazelnut and RumChata's cinnamon cream meet whiskey and a salty peanut crust. It tastes like a candy bar, with salt to balance the sweetness.

Similar names: A Little Bit Rock and Roll, Cinnamon Roll Cocktail, Feel Like a Nut, Jam Roll, The CooCoo Nut, Tootsie Roll, Tootsie Roll - Kelsey's Version

Method
Shaken
Glass
shot
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌾 Contains gluten🥛 Contains dairy🥜 Contains nuts

Instructions

  1. Put the shot glass in the freezer for a short while.
  2. Mix kosher salt and crushed peanuts and coat the rim of the glass with it.
  3. Add Frangelico, whiskey, RumChata and cream to a shaker with ice.
  4. Shake hard until the shaker is ice cold.
  5. Strain into the prepared shot glass.
  6. Finish with a tiny pinch of kosher salt on top.

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