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The CooCoo Nut

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0

Shake Gin, Absinthe, Crème de Menthe, Velvet Falernum with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
see notes for recipe
Absinthe
15 ml
Crème de Menthe
8 ml
Velvet Falernum
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix everything together in a shaker without ice.
  2. Give it a dry shake first,
  3. then add ice and shake vigorously.
  4. Strain the mixture into a big stemmed glass.
  5. Finish by sprinkling on the CooCoo Nut garnish.

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