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Stir Manzanilla Sherry, Ancho Reyes Chile Liqueur, Dry Vermouth with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Refreshing

Ingredients

Servings:
1
Your bar: 0/3
Ancho Reyes Chile Liqueur
23 ml
Dry Vermouth
23 ml
Manzanilla Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring,
  2. then strain into a cocktail glass.
  3. Garnish with an optional lemon twist.

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