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Saigon Cooler

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A tall, tart gin drink with crushed raspberries, cranberry and lime. Chambord rounds it off with a deeper berry sweetness.

Similar names: Saigon Sling

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Raspberries
7
Gin
6 cl
Cranberry Juice
9 cl
Lime Juice
2.25 cl
Chambord
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Crush the raspberries in the bottom of a shaker.
  3. Add the gin, Chambord, lime juice and cranberry juice, then fill the shaker with ice.
  4. Shake until the shaker is cold.
  5. Strain through a fine strainer into the chilled glass.
  6. Garnish with raspberries.

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