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Sacred Cenote
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Sacred Cenote

🥃
0

Garnish: Mint leaves

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
3 cl
Angostura Bitters
3 cl
Mezcal
3 cl
Mint Sprig
3
Club Soda
3 cl
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Shake mezcal, amaro, honey syrup, and lime juice (including several mint leaves) in a Boston shaker with full ice for 20 seconds.
  2. Strain into glass.
  3. Sometimes I include some of the shaker ice, sometimes I drink it neat.
  4. Some add a splash of Topo Chico to top off, but not necessary.

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