Ryugu Sazerac
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A Japanese take on the Sazerac, with blended whisky, yuzu bitters and a little dark kuromitsu sugar syrup. It is smooth and aromatic, with citrus perfume from the yuzu.
Similar names: Ryugu Old Fashioned
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Add the Japanese blended whisky, the yuzu bitters and the kuromitsu to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into a rocks glass.
- Hang a very small piece of yuzu peel on the rim of the glass. The peel is strongly fragrant, so keep it tiny, as a larger piece would overpower the drink.