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Ryugu Old Fashioned

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A spirit-forward Old Fashioned built on Japanese blended whisky, softened by the dark, molasses-like sweetness of kuromitsu. Yuzu bitters add a fragrant citrus lift.

Similar names: Ryugu Sazerac

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Japanese Blended Whisky
6 cl
Kuromitsu Japanese Brown Sugar Syrup
0.75 cl
Yuzu Bitters
2 dash
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a mixing glass with ice and add the yuzu bitters, kuromitsu and Japanese blended whisky.
  2. Stir until well chilled and slightly diluted.
  3. Place one large ice cube in a rocks glass and strain the drink over it.
  4. Finish with a tiny sliver of yuzu peel resting on the ice. Its aroma is strong, so keep it very small; a larger zest would overpower the drink.

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