Rye Tai
0
Rye shaken with pineapple juice, lemon juice and orgeat, with a heavy six dashes of Angostura for spice. Served tall with a pineapple wedge. Created by Nick Brown at The Spaniard in New York.
Similar names: Mai Tai
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
6 dash
6-10 dashes, as garnish
60 ml
1 wdg
as garnish
23 ml
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the ingredients by shaking them vigorously.
- Pour the mixture through a strainer into a highball glass over crushed ice.
- Add bitters on top and finish with a garnish.