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Rye Tai

🥃
0

Shake Rye Whiskey, Orgeat, Pineapple Juice, Lemon Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
23 ml
Angostura Bitters
6 dash
6-10 dashes, as garnish
Rye Whiskey
60 ml
Pineapple
1 wdg
as garnish
Pineapple Juice
23 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture through a strainer into a highball glass over crushed ice.
  3. Add bitters on top and finish with a garnish.

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