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Rye Cappuccino

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Created by Sother Teague at Amor y Amargo in New York around 2019. Rye whiskey shaken with espresso, cream and rich demerara syrup plus two dashes of orange bitters, served in a coupe. Creamy and coffee-forward, with a spicy rye backbone.

Similar names: Irish Cappuccino

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rich Demerara Syrup 2:1
15 ml
Brown sugar
Rye Whiskey
60 ml
Cream
23 ml
Espresso
30 ml
Chilled
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Combine the initial three components with ice and shake vigorously.
  2. Strain into a cold cordial glass.
  3. Mix the cream and bitters separately in a shaker without ice, creating a layer of foam on top.

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