Irish Cappuccino
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A warm Irish coffee in cappuccino form: espresso and Irish whiskey with a little sugar, topped with hot milk and a thick cap of foam. Smooth, roasty and gently sweet.
Similar names: Rye Cappuccino
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
🌾 Contains gluten🥛 Contains dairy
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AdInstructions
- Pour the Irish whiskey and sugar into a heatproof glass.
- Brew the espresso and add it to the glass.
- Warm the milk to about 65 °C, then froth it until it forms a thick foam.
- Pour the warm milk into the glass.
- Spoon the milk foam over the top.