Rusted Root

Name: Rusted Root
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 60 ml Scotch; 90 ml Ginger Beer; 20 ml St-Germain

Scotch and St-Germain lengthened with ginger beer into a gingery highball, spiced by two dashes of Angostura. Created by Master J. at Bar M in Virginia in 2017.

Similar names: Rusted Julep, The Rusted Apiarist

Rusted Root was created by Master J. at Bar M in Virginia in 2017, starting from a spontaneous idea to pair scotch with ginger.

Method

Shaken

Glass

highball

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal