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Royal Flush (Ran Duan)

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A stirred, bittersweet drink built on sweet vermouth. Fernet Branca brings bitterness, crème de cacao brings chocolate and absinthe adds anise, with a maraschino cherry to finish. Created by Ran Duan at Sichuan Garden II in Woburn, MA, in 2013.

Similar names: Forbidden Fruit (Ran Duan), Spice Trade (Ran Duan)

The Royal Flush was created by Ran Duan at Sichuan Garden II in Woburn, Massachusetts, in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Crème de Cacao
23 ml
Maraschino Cherry
1
as garnish
Absinthe
15 ml
Sweet Vermouth
60 ml
Fernet Branca
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Serve without any additional preparation or mixing.
  4. Garnish as desired before serving.

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