Forbidden Fruit (Ran Duan)
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A shaken gin drink with a bitter Campari edge, tart lemon and yuzu, and passion fruit syrup for sweetness, while egg white gives it a silky texture and a dash of allspice dram adds warmth. Created by Ran Duan at Sichuan Garden II in Woburn, MA, in 2014.
Similar names: Royal Flush (Ran Duan), Spice Trade (Ran Duan)
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
45 ml
15 ml
8 ml
15 ml
1 dash
spritz, as garnish
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the ingredients first.
- Then shake again with ice.
- Strain into a chilled glass and serve.
- Garnish with a spritz of citrus juice.