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Roulette Royale

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The Roulette Royale is a complex and well-balanced cocktail, with a rich and velvety texture. The taste is a delightful combination of sweet, sour, and bitter notes, with a hint of spice and a smooth, warming finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Grenadine
1 dash
Angostura Bitters
2 dash
Cognac
45 ml
Orange Peel
1
Lemon Juice
15 ml
Grand Marnier
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Next, add Cognac, Grand Marnier, lemon juice, simple syrup, and Angostura bitters inside.
  3. Vigorously agitate until thoroughly chilled and well-blended.
  4. Pour the mixture through a strainer into a pre-chilled coupe glass.
  5. Gently pour a dash of grenadine right in the middle so it settles at the bottom.
  6. Finish by spiraling an orange peel over the drink's surface to release its oils, then drop the peel as a garnish.

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