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Rosemary Tuck

0

Scotch and port, softened with orange juice and a little sugar, and sharpened by Angostura. It is fruity and warming, with a smoky edge and a herbal note from the rosemary.

Similar names: Friar Tuck

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Scotch
4.5 cl
Orange Juice
1.5 cl
Port Wine
4.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a shaker with ice and add the port wine, scotch, orange juice, simple syrup and Angostura bitters.
  2. Shake until the shaker is cold.
  3. Strain into a rocks glass filled with fresh ice.
  4. Twist the orange zest over the drink, then discard it.
  5. Garnish with a rosemary sprig.

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