Friar Tuck
0
Frangelico's roasted hazelnut leads, with brandy underneath, lemon juice for sharpness and a little grenadine for fruity sweetness. Shaken, served in a coupe and garnished with a maraschino cherry.
Similar names: Rosemary Tuck
The origins of the Friar Tuck are unclear, but the drink probably appeared in the mid-1980s. It was later mentioned in Gary Regan's 1993 book and in Sally Ann Berk's book the year after.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 tsp
30 ml
2 tsp
🌱 Vegan🌾 Gluten-free🥜 Contains nuts
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a coupe glass.
- Garnish and serve.