Friar Tuck
🥃0
Shake Hazelnut Liqueur, Frangelico Frangelico, Brandy, Lemon Juice, Grenadine with ice. Strain into a coupe.
The origins of the Friar Tuck are unclear but it likely emerged sometime in the mid-1980s. The cocktail gained recognition through mentions in Gary Regan’s book from 1993 and Sally Ann Berk’s publication the following year.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 tsp
30 ml
2 tsp
🌱 Vegan🌾 Gluten-free🥜 Contains nuts
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a coupe glass.
- Garnish and serve.