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Ron de Olla

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A spiced white rum drink with cinnamon, star anise, clove and orange peel, with coffee, almond and a touch of chocolate. It is served over ice and topped with crushed ice.

Similar names: Café de Olla

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/11 missing
White Rum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Spice mix
  2. Combine 5 mg cinnamon, 5 mg ground coffee, almond, star anise, 5 ml vanilla essence, clove and orange peel.
  3. Chocolate solution
  4. Stir hot chocolate powder into hot water.
  5. Let it cool.
  6. Drink
  7. Fill a rocks glass with ice.
  8. Put the spice mix and the white rum in a shaker and let the spices soak in the rum.
  9. Add the chocolate solution and ice, then shake until well chilled.
  10. Pour through a fine strainer into the ice-filled glass.
  11. Top with crushed ice.
  12. Garnish with an orange zest twist.

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