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Café de Olla
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Café de Olla

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Tequila blanco is stirred with coffee syrup and Amargo-Vallet, then finished with orange peel. Spirit-forward, with roasted coffee sweetness and a bitter citrus lift, served on the rocks.

Similar names: Ron de Olla

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Coffee Syrup
8 ml
Amargo-Vallet
8 ml
Tequila Blanco
60 ml
Cinnamon
Orange Peel
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients and stir well.
  2. Strain the mixture into an old fashioned glass containing a big ice cube or sphere.
  3. Finish by adding an orange peel twist as a garnish.

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