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River Cam Ice tea

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Four spirits and Blue Curaçao are lengthened with Dandelion & Burdock into a sweet, citrusy long drink in the spirit of an iced tea. The singed rosemary adds a smoky, herbal note.

Similar names: Burning Ice, Ice-berg, The Ice Pick

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Dandelion & Burdock
13.5 cl
Blue Curaçao
2.5 cl
Vodka
1.25 cl
Gin
1.25 cl
White Rum
1.25 cl
Tequila Blanco
1.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill the serving glass with ice and pour in the Dandelion & Burdock.
  2. Put the Vodka, White Rum, Blue Curaçao, Tequila Blanco and Gin in a shaker filled with ice.
  3. Shake hard.
  4. Double strain the drink into the glass, aiming at the highest point of the ice.
  5. Lay the rosemary sprig on top and singe it lightly with a blow torch.

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