River Cam Ice tea

Name: River Cam Ice tea
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 13.5 cl Dandelion & Burdock; 2.5 cl Blue Curaçao; 1.25 cl Vodka; 1.25 cl Gin; 1.25 cl White Rum; 1.25 cl Tequila Blanco

🥃

Garnish: Rosemary sprig , burnt with blow torch

Method

Shaken

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Sweet

Ingredients

Servings:

Your bar: 0/6

13.5 cl

2.5 cl

1.25 cl

1.25 cl

1.25 cl

1.25 cl

🌱 Vegan🌾 Gluten-free

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Cocktail Shaker

Shake like a pro

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Instructions

Add Ice to goblet and pour Dandelion and burdock over the ice. Pour all spirits into a shaker add ice and shake hard, then double strain over the highest point of the ice. Once this is done then add rosemary sprig and light until light burn.

River Cam Ice tea

Ingredients

Instructions

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