Reverie

Name: Reverie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Gomme Syrup; 30 ml Brandy; 15 ml Vanilla Ice-Cream; 15 ml Triple Sec; 15 ml Maraschino Liqueur

Brandy, triple sec and maraschino shaken with a scoop of vanilla ice cream and a little gomme syrup. The result is a creamy, sweet dessert drink in a coupe, with orange and cherry notes behind the vanilla. It dates from 1892.