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Red Brick Kitchen's Mezcal Cocktail

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A shaken mezcal sour built on lemon juice and agave syrup, with Cynar adding a bitter, herbal edge and orange bitters rounding it off. Created by Peter Landrum at Red Brick Kitchen & Bar in Dexter, Michigan.

Similar names: Devil's Kitchen, Hell's Kitchen, Kitchen Sink

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Pour into a rocks glass that has been rimmed with smoked salt and Aleppo pepper.

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