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Hell's Kitchen

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A stirred rye drink with a bitter-orange edge from Aperol and amaro, softened by sweet vermouth. The rye keeps it dry and spicy, and the cherry bitters add a faint dark-fruit note.

Similar names: Devil's Kitchen, Kitchen Sink, Red Brick Kitchen's Mezcal Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Cherry Bitters
2 dash
Rye Whiskey
45 ml
Aperol
15 ml
Sweet Vermouth
15 ml
Amaro
7.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, Aperol, sweet vermouth, amaro and cherry bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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