Rattle-Snake Cocktail
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Rye shaken with lemon juice, egg white and rich simple syrup, with a dash of absinthe for a faint herbal edge. Silky and sour-sweet. Created by Harry Craddock in 1930.
Similar names: Rattle-Skull, Rattle-Skull (Penn Commons)
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
rich simple syrup
60 ml
23 ml
1 dash
verte de fougerolles
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Dry shake the ingredients without ice for about 15 seconds.
- Then, add ice to the shaker.
- Vigorously shake until well chilled.
- Strain the mixture into a glass using a fine sieve.