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Rattle-Skull

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Stir Porter Beer, Dark Rum, Brandy, Lime Juice with ice. Strain into a rocks glass.

In the mid-1800s, certain references noted the use of wine and lime peel instead of juice for the Rattle-Skull cocktail.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Dark Rum
23 ml
Nutmeg
1 pinch
Lime Juice
15 ml
Porter Beer
360 ml
Brandy
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Mix all ingredients together, then stir. Garnish before serving.

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