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Raspberry Mocha'tini

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A short, creamy-tasting mix of espresso, chocolate liqueur and vodka, lifted by a sweet raspberry note. Think dessert coffee with a berry edge.

Similar names: Kon-tini

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Put the Crème de Cacao, Giffard Crème de framboise, vodka and espresso coffee in a shaker with plenty of ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with raspberries.

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