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Raspberry Frangipane Spritz

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A bubbly spritz with raspberry and almond, rounded off by vanilla and a touch of rum. It tastes like a raspberry pastry in liquid form, kept light by Prosecco and soda.

Similar names: La Frangipane, Pear Frangipane

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Vanilla Liqueur
0.5 cl
Giffard Creme De Framboise
2.5 cl
Club Soda
2 cl
Amaretto
0.5 cl
Prosecco
6 cl
Flavored Rum
0.5 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice and pour in the Prosecco.
  2. Combine the Vanilla Liqueur, Flavored Rum, Giffard Creme De Framboise and Amaretto in a mixing glass without ice and stir.
  3. Strain the mixture into the glass.
  4. Top with Club Soda.
  5. Garnish with a raspberry.

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