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Pear Frangipane

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Pear juice and vodka form a soft base, with almond from amaretto and orgeat and a warm spice note from falernum. Lemon keeps it fresh, and the egg white gives a silky foam.

Similar names: La Frangipane, Raspberry Frangipane Spritz

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

Instructions

  1. Chill a coupe.
  2. Add all the ingredients to a shaker with large ice cubes and shake until cold.
  3. Strain the drink back into the shaker and discard the ice.
  4. Dry shake without ice to build a thick foam.
  5. Strain into the chilled coupe and garnish with a dried pear slice.

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