Racquet Club Cocktail
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A stirred gin and dry vermouth drink from 1893, with orange bitters and a teaspoon of crème de cacao that rounds off the dryness. Served in a coupe with a lemon twist.
Similar names: Quit That Racquet, Racquet Club
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix vigorously with crushed ice.
- Pour through a strainer into a cold coupe glass.
- Express lemon oil with a twist then remove and set aside or toss.