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Racquet Club

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A dry, spirit-forward gin drink where vermouth and a little maraschino soften the juniper. Orange bitters and a touch of lemon juice keep it crisp.

Similar names: Quit That Racquet, Racquet Club Cocktail

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Gin
60 ml
Lemon Twist Or Cherry
1
Lemon Juice
8 ml
Maraschino Liqueur
8 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe by filling it with ice and water, or by keeping it in the freezer.
  2. Fill a mixing glass with ice.
  3. Add the gin, dry vermouth, maraschino liqueur, lemon juice and orange bitters.
  4. Stir until the glass is cold and the drink is well diluted.
  5. Empty the coupe and strain the drink into it.
  6. Garnish with a lemon twist or a cherry.

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