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Rabarber Collins

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Rhubarb Collins is a summer treat with its thirst-quenching combination of pink gin's subtle red berry flavors and rhubarb syrup’s sweet-tart taste, creating a fresh and fruity recipe for warm evenings.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Lemon Juice
3 cl
Pink Gin
5 cl
Soda Water
5 cl
Rabarbersockerlag
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Prepare your rhubarb sugar syrup - detailed instructions are available separately.
  2. Combine the pink gin, lemon juice, and rhubarb syrup in a mixing shaker.
  3. Fill with ice and shake vigorously until completely cold.
  4. Strain into a coupe glass filled with ice.
  5. Fill to the top with soda water.
  6. Finish with a rhubarb garnish.

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