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Queen's Jubilee Martini

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Equal parts gin, dry vermouth and Dubonnet make a soft, aromatic martini with a herbal, lightly fruity and bittersweet profile. It is gentle on the palate and low in sharpness, with the olive adding a savoury note.

Similar names: Jubilee, Jubilee Flip, Jubilee Street, King's Jubilee, Royal Jubilee

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Dry Vermouth
30 ml
Dubonnet
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, dry vermouth and Dubonnet to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Fragata Green Olive.

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