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Quebec City (a brandy-based Toronto)

0

A brandy take on the Toronto: Cognac leads, with a bitter herbal edge from Fernet Branca and a soft, woody sweetness from the maple syrup. The hot water rounds it into a smooth, warming sipper.

Similar names: Quebec

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Maple Syrup (Grade B)
7.5 ml
Cognac
52.5 ml
Hot Water
10 ml
Fernet Branca
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, Fernet Branca, Maple Syrup (Grade B), Angostura Bitters and Hot Water to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist and a skewered Luxardo Maraschino Cherry.

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