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Quebec

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A dry, spirit-forward drink where Canadian whisky meets the fruity, bittersweet character of Dubonnet. Angostura adds a spicy backbone.

Similar names: Quebec City (a brandy-based Toronto)

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Canadian Blended Whisky
6 cl
Dubonnet
6 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the Angostura bitters, Dubonnet and Canadian blended whisky to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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