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Psycho Killer Cocktail

🥄
0

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

STIR all ingredients with ice and strain into chilled glass. Special ingredient: Cocoa nib-infused Campari Add 2 tablespoons of cocoa nibs to one 70cl or 75cl bottle Campari. Let infuse for one hour and then strain to remove cocoa nibs. Pour back into bottle and mark bottle accordingly.

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