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Psycho Killer

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Irish whiskey stirred over rocks, with Campari's bitterness set against chocolate and banana liqueurs and a hint of anise from the absinthe. Created by Jillian Vose at Dead Rabbits in New York in 2014.

Similar names: Psycho Killer Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
12 Year
2 dash
23 ml
Cacao nib infused
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all components and stir well.
  2. Strain the mixture into a cold Nick & Nora glass.
  3. Do not add any garnish.

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