Prince Charles Don’t Surf
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A riff on the Army & Navy cocktail, this San Diego sipper adds gin and citrus to an orgeat-rich highball topped with beer. The drink’s unexpected elements find a harmonious balance “that creates a refreshingly daytime, sun-is-out drinking experience,” says San Diego bartender David Kinsey.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine all ingredients except beer, and shake with ice.
- Strain into an ice-filled glass, top with beer and garnish.