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Prince Charles Don’t Surf

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A riff on the Army & Navy cocktail, this San Diego sipper adds gin and citrus to an orgeat-rich highball topped with beer. The drink’s unexpected elements find a harmonious balance “that creates a refreshingly daytime, sun-is-out drinking experience,” says San Diego bartender David Kinsey.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
15 ml
30 ml
Lemon Twist(optional)
1
120 ml
Blonde ale
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients except beer, and shake with ice.
  2. Strain into an ice-filled glass, top with beer and garnish.

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