Prickly Pear Mule - Kelsey's Version
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A tall, fruity take on the mule with pear brandy, gin and pear juice sharpened by lemon and a couple of dashes of bitters. Crisp and refreshing, finished with ginger beer.
Similar names: Prickly Cushion, Prickly Pear, Prickly Pear Mule
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a shaker with ice.
- Add the Rare Pear Brandy, lemon juice, gin, pear juice and Angostura bitters.
- Shake until well chilled.
- Strain into a highball glass filled with fresh ice.
- Top up with ginger beer and garnish with a pear slice.