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Prickly Pear Mule

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A tall, fruity mule built on gin, brandy and cognac with pear juice and lemon. Lengthened with ginger beer for spice and fizz.

Similar names: Prickly Cushion, Prickly Pear, Prickly Pear Mule - Kelsey's Version

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Cognac
3.75 cl
Lemon Juice
0.75 cl
Pear Juice
9 cl
Gin
1
Brandy
3.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Shake the Angostura bitters, gin, brandy, cognac, pear juice and lemon juice with ice.
  3. Strain into the ice-filled glass.
  4. Top with ginger beer.
  5. Garnish with a pear slice.

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