Prairie Trail

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Stir Rye Whiskey, Dry Vermouth, Crème de Cacao, Peychaud's Bitters with ice. Strain into a rocks glass.

The Prairie Trail was created as part of a collaboration between George Dickel and Leopold Bros, using their special blend of rye whiskey.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Bitter

Creamy

Dry

Herbal

Ingredients

Servings:

1

Your bar: 0/5

Peychaud's Bitters

2 dash

60 ml

1 twst

as garnish

30 ml

Crème de Cacao

1 tsp

🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Mix by stirring Pour through a strainer Serve in an upright glass Add garnish

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